TUN-YAY!

-one block tempeh

-1 pickle spear and a little juice if your into it

-1 half small yellow onion

-2 celery ribs

-2 tbs dill

-1 half of a lemon

-1/3 cup veganaise

-2 tbs dijon or reg mustard

-1 tsp soy sauce

-1 tbsp garlic power

-pinch of sea salt

place tempeh brick in a pot and fill with water and a pinch of salt.

bring to boil then turn off and let stand for 15 minns

drain water and let tempeh cool . rub and little sea salt on one side

in a large bowl combine chopped: onion, celery, pickle. stir in dill. then squeeze in the juice from the lemon

in a small bowl combine :veganaise, soy, mustard, and garlic powder.  wisk it is you want to get crazy.

once tempeh has cooled.  break apart and crumble adding it to celery and onion mixture.

spoon in a little pickle juice. then add mustard mis from small bowl.

let sit in fridge for hour for best taste

TUN-YAY!!!!!!!!!