-one block tempeh
-1 pickle spear and a little juice if your into it
-1 half small yellow onion
-2 celery ribs
-2 tbs dill
-1 half of a lemon
-1/3 cup veganaise
-2 tbs dijon or reg mustard
-1 tsp soy sauce
-1 tbsp garlic power
-pinch of sea salt
place tempeh brick in a pot and fill with water and a pinch of salt.
bring to boil then turn off and let stand for 15 minns
drain water and let tempeh cool . rub and little sea salt on one side
in a large bowl combine chopped: onion, celery, pickle. stir in dill. then squeeze in the juice from the lemon
in a small bowl combine :veganaise, soy, mustard, and garlic powder. wisk it is you want to get crazy.
once tempeh has cooled. break apart and crumble adding it to celery and onion mixture.
spoon in a little pickle juice. then add mustard mis from small bowl.
let sit in fridge for hour for best taste