Monday, January 30, 2012

Chickpea Cilantro Lime Salad

So I've already made this salad, or variations on this recipe, no less than 3 times.
Soooo easy, and delicious.
Also it's great to take in lunches since the spinach and chickpeas can
hang out with the dressing with out getting all soggy.


  • 2 cans chickpeas, drained and rinsed
  • 4 loosely packed cups fresh spinach (I didn't chop my spinach quite as fine)
  • 1/2 onion, chopped small
  • 1 bunch of cilantro (about loosely packed cup)
  • juice from 4 limes
  • 3 Tbsp sugar
  • 2 Tbsp dijon mustard
  • 2 cloves garlic, finely minced or or pressed.
  • 1/2 Tbsp chili powder
  • 1/2 cup olive oil
I've also added cucumbers, to make it go a little farther.
Avocado would be good too!!

No comments:

Post a Comment