Chickpea Cilantro Lime Salad

So I've already made this salad, or variations on this recipe, no less than 3 times.
Soooo easy, and delicious.
Also it's great to take in lunches since the spinach and chickpeas can
hang out with the dressing with out getting all soggy.

CILANTRO LIME CHICKPEA SALAD

• 2 cans chickpeas, drained and rinsed
• 4 loosely packed cups fresh spinach (I didn't chop my spinach quite as fine)
  
• 1/2 onion, chopped small
• 1 bunch of cilantro (about loosely packed cup)

Dressing

• juice from 4 limes
• 3 Tbsp sugar
• 2 Tbsp dijon mustard
• 2 cloves garlic, finely minced or or pressed.
  
• 1/2 Tbsp chili powder
• 1/2 cup olive oil

I've also added cucumbers, to make it go a little farther.
Avocado would be good too!!